2019-2020 Catalog Summer Update [Archived]

Culinary Arts & Sustainable Food Systems, CERT

This certificate teaches hands-on culinary skills in our state-of-the-art commercial kitchens. The certificate offers an innovative course selection that reinforces sustainable core culinary fundamentals.

The program is designed to allow a student to gain industry skills to help them excel in the workforce. In addition, courses apply directly in the culinary arts and sustainable food systems AAS program, allowing graduates to gain advanced skills.

Certificate

Required Courses

Course NumberTitleCredits
AGF 105Food Industry Career Planning

2

AGF 110Intro Sustainable Food Systems

3

CUL 100Food Safety Essentials

2

CUL 105Culinary & Food Industry Math

3

CUL 106The Science of Food

3

CUL 120Culinary Foundations I

3

CUL 125Culinary Foundations II

3

CUL 210Baking & Dessert Fundamentals

4

CUL 220Fast Casual Cafe Production

4

CUL 230Fast Casual Cafe & Event Ops

4

WPE 130Nutrition for Health

3

Total Credit Hours: 34