2020-2021 Catalog Summer Update [Archived]

Sustainable Brewing, CERT

This new program of study will provide students with specific competencies considered critical when working in the brewing field in a variety of roles. Its development has been informed by industry partners and focus/advisory groups.

This program is accredited by the North Central Association of Colleges and Schools.

Certificate

Required Courses

Course NumberTitleCredits
BREW 100Introduction to Brewing

2

BREW 110History,Culture&Sustainability

2

BREW 130Brewing Ingredients

3

BREW 140Brewhouse Operations & Tech

4

BREW 151Biochemistry of Brewing

2

BREW 152Microbiology of Brewing

2

BREW 160Styles Sensory & Food Pairing

3

BREW 170Cellar Operations & Technology

4

BREW 225Brewing Practicum

3

BREW 230Packaging & Post-Production

3

BREW 250Brewery Mgmt/Quality Assurance

3

BREW 275Brewing Field Internship

3

Total Credit Hours: 34