2018-2019 Catalog Winter Update [Archived]

Sustainable Brewing, CERT

This new program of study will provide students with specific competencies considered critical when working in the brewing field in a variety of roles. Its development has been informed by industry partners and focus/advisory groups.

This program is accredited by the North Central Association of Colleges and Schools.

Certificate

Required Courses

Course NumberTitleCredits
BREW 110Brewing History & Introduction

2

BREW 130Materials, Malting & Mashing

3

BREW 140Recipe, Process & Technology

4

BREW 150Yeast Ferment & Microbiology

4

BREW 160Styles Sensory & Food Pairing

3

BREW 170Fermenting & Finishing Tech

3

BREW 225Brewing Practicum

2

BREW 230Packaging & Distribution

3

BREW 250Brewing Quality Control

2

BREW 275Brewing Internship

2 to 9

CUL 100Food Safety Essentials

2

Total Credit Hours: 30

Gainful Employment Disclosure