2019-2020 Catalog Summer Update [Archived]

Baking & Pastries, CERT

Our baking and pastries certificate program is designed to give both an overview of core fundamental baking skills as well as teaching sustainable quantity production aspects. Graduates will have a well-rounded industry knowledge base for application in the workforce. Our classes are very hands-on, allowing students to learn and produce a large variety of bread and pastry products.

Certificate

Required Courses

Course NumberTitleCredits
AGF 105Food Industry Career Planning

2

AGF 110Intro Sustainable Food Systems

3

CUL 100Food Safety Essentials

2

CUL 105Culinary & Food Industry Math

3

CUL 106The Science of Food

3

CUL 130Purchasing Practices

2

CUL 210Baking & Dessert Fundamentals

4

CUL 211Advanced Pastry Shop

3

CUL 212Breads & Rolls

3

CUL 213Cake Baking & Production

3

CUL 214Pies, Teacakes & Cookies

3

CUL 215Quantity Bakery Operations

3

WPE 130Nutrition for Health

3

Total Credit Hours: 37