2019-2020 Catalog Summer Update [Archived]

Dietary Manager, COA

This program of study prepares students with the education and experience necessary to perform the responsibilities of a dietary manager. These professionals work primarily in non-commercial foodservice operations to design nutritious and delicious menus, document dietary care related information, supervise staff, and ensure safe food production. Students in this program may apply coursework to the culinary arts & sustainable food systems AAS degree. As a program accredited by the Association of Nutrition & Foodservice Professionals, ANFP®, graduates are eligible to sit for a nationally-recognized exam to earn the credential of certified dietary manager, Certified Food Protection Professional (CDM®, CFPP®).

Certificate of Achievement

Required Courses

Course NumberTitleCredits
COM 210Fundamental Prof Communication

3

CUL 100Food Safety Essentials

2

CUL 200Menus for Diet & Health

3

CUL 260Medical Nutrition Therapy

3

CUL 265Dietary Manager Internship

3 to 9

WPE 130Nutrition for Health

3

Total Credit Hours: 17