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2019-2020 Catalog [Archived] > Course Descriptions > CUL - Culinary

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CUL - Culinary

CUL 100 Food Safety Essentials
CUL 106 The Science of Food
CUL 110 Culinary Foundations
CUL 120 Culinary Foundations I
CUL 125 Culinary Foundations II
CUL 130 Purchasing Practices
CUL 170 Food Preservation
CUL 200 Menus for Diet & Health
CUL 210 Baking & Dessert Fundamentals
CUL 211 Advanced Pastry Shop
CUL 212 Breads & Rolls
CUL 213 Cake Baking & Production
CUL 214 Pies, Teacakes & Cookies
CUL 215 Quantity Bakery Operations
CUL 220 Fast Casual Cafe Production
CUL 230 Fast Casual Cafe & Event Ops
CUL 240 Restaurant Dinner Production
CUL 250 Restaurant Service & Mgmt
CUL 260 Medical Nutrition Therapy
CUL 265 Dietary Manager Internship
CUL 275 Culinary Internship

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