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Welcome from the President
About Kalamazoo Valley
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Programs of Study A-Z
Course Descriptions
ACC - Accounting
AGF - Agrifood
ANM - Art & New Media
ART - Art
AUTO - Automotive Technology
BIO - Biology
100
200
BREW - Brewing
BUS - Business
CHM - Chemistry
CIS - Computer Information Systems
CNST - Construction
COM - Communication
CUL - Culinary
DHY - Dental Hygiene
ECO - Economics
EDMT - Engineering Design Mfg Tech
ELT - Electrical Technology
EMT - Emergency Medical Technology
ENG - English
FIRE - Fire Science
FRL - Foreign Language
GEO - Geology/Geography
HCR - Health Careers
HRY - History
HUM - Humanities
HVAC - Heating, Ventilation, Air Cond
LEN - Law Enforcement
MATH - Mathematics
MAT - Medical Assistant Technology
MUS - Music
NURS - Nursing
PHI - Philosophy
PHY - Physics
PSI - Political Science
PSY - Psychology
RCP - Respiratory Care Practitioner
SOC - Sociology
TRS - Transitional Studies
WELD - Welding
WPE - Wellness & Physical Education
Academic Information and Policies
Student Services
Student Handbook
Frequently Asked Questions
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2021-2022 Catalog [Archived]
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Course Descriptions
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2018-2019 Catalog [Archived]
BIO - Biology
BIO 100
Fundamentals of Biology
BIO 101
Cellular Biology
BIO 104
Organismal Biology
BIO 105
Environmental Issues
BIO 110
Anatomy & Physiology
BIO 120
Ecology & Field Biology
BIO 121
Field Studies/Environmentl Bio
BIO 130
Micro & Infectious Disease
BIO 140
Principles of Microbiology
BIO 201
Genetics
BIO 210
Human Physiology