CUL 265 Dietary Manager Internship
(Contact Hours: 3 to 9) This course in intended to give students field experience required to sit for the Certified Dietary Manager/Certified Food Protection Professional examination. Students will be supervised by Registered Dieticians and approved food service managers within institutional settings. Students will gain field experience with medical nutrition therapy, nutrition education, menu planning, and business operations and food safety patient care procedures in food service settings. A preceptor evaluation will be included in the academic assessment of the student. This course may be used in place of CUL 275 to satisfy the internship requirement for the culinary degree program. PREREQUISITE: Successful completion of CUL 200 is REQUIRED.