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ACC - Accounting
AGF - Agrifood
ANM - Art & New Media
ART - Art
AUTO - Automotive Technology
BIO - Biology
BREW - Brewing
100
200
BUS - Business
CHM - Chemistry
CIS - Computer Information Systems
CNST - Construction
COM - Communication
CUL - Culinary
DHY - Dental Hygiene
ECO - Economics
EDMT - Engineering Design Mfg Tech
EDU - Education & Student Development
ELT - Electrical Technology
EMT - Emergency Medical Technology
ENG - English
FIRE - Fire Science
FRL - Foreign Language
GEO - Geology/Geography
HCR - Health Careers
HRY - History
HUM - Humanities
HVAC - Heating, Ventilation, Air Cond
LEN - Law Enforcement
LPN - Practical Nursing
MATH - Mathematics
MAT - Medical Assistant Technology
MUS - Music
NURS - Nursing
PHI - Philosophy
PHY - Physics
PSI - Political Science
PSY - Psychology
RCP - Respiratory Care Practitioner
SOC - Sociology
WELD - Welding
WPE - Wellness & Physical Education
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2022-2023 Catalog [Archived]
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Course Descriptions
> BREW - Brewing
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BREW - Brewing
BREW 100
Introduction to Brewing
BREW 110
History,Culture&Sustainability
BREW 130
Brewing Ingredients
BREW 140
Brewhouse Operations & Tech
BREW 151
Biochemistry of Brewing
BREW 152
Microbiology of Brewing
BREW 160
Styles Sensory & Food Pairing
BREW 170
Cellar Operations & Technology
BREW 200
Taproom Management & Service
BREW 225
Brewing Practicum
BREW 230
Packaging & Post-Production
BREW 250
Brewery Management & Quality
BREW 275
Brewing Field Internship