Skip to main content
Catalog Search
Search Options
Entire Catalog
Programs
Courses
Search
https://kvcc.smartcatalogiq.com/
579829a1-16c0-43a7-bda7-38f09a08fc90
https://searchproxy.smartcatalogiq.com/search
37182fd3-aa05-4a55-92da-6b3ad312826c
other
/Institutions/Kalamazoo-Valley-Community-College/json/2023-2024/Catalog-Archived-local.json
/Institutions/Kalamazoo-Valley-Community-College/json/2023-2024/Catalog-Archived.json
Contents
Catalog Home
Welcome from the President
About Kalamazoo Valley
Academic Calendar
Admissions and Enrollment
Tuition and Financial Aid
Degrees and Requirements
Programs of Study by Pathway
Programs of Study A-Z
Course Descriptions
AAMT - Applied Arts & Media Tech
ACC - Accounting
AGF - Agrifood
ART - Art
AUTO - Automotive Technology
BIO - Biology
BREW - Brewing
100
200
BUS - Business
CHM - Chemistry
CIS - Computer Information Systems
CNST - Construction
COM - Communication
CUL - Culinary
DHY - Dental Hygiene
ECO - Economics
EDMT - Engineering Design Mfg Tech
EDU - Education & Student Development
ELT - Electrical Technology
EMT - Emergency Medical Technology
ENG - English
EST - Energy Systems Technology
FIRE - Fire Science
FRL - Foreign Language
GEO - Geology/Geography
HCR - Health Careers
HORT - Sustainable Horticulture
HRY - History
HUM - Humanities
HVAC - Heating, Ventilation, Air Cond
LEN - Law Enforcement
LPN - Practical Nursing
MATH - Mathematics
MAT - Medical Assistant Technology
MUS - Music
NURS - Nursing
PHI - Philosophy
PHY - Physics
PSI - Political Science
PSY - Psychology
RCP - Respiratory Care Practitioner
SOC - Sociology
WELD - Welding
WPE - Wellness & Physical Education
Academic Information and Policies
Student Services
Student Handbook
Frequently Asked Questions
Catalog Links
Catalog Home
Site Map
All Catalogs
2023-2024 Catalog [Archived]
>
Course Descriptions
> BREW - Brewing
Print this page
Select a Catalog
2024-2025 Catalog Winter Update
2024-2025 Catalog [Archived]
2023-2024 Catalog Summer Update [Archived]
2023-2024 Catalog Winter Update [Archived]
2023-2024 Catalog [Archived]
2022-2023 Catalog Summer Update [Archived]
2022-2023 Catalog Winter Update [Archived]
2022-2023 Catalog [Archived]
2021-2022 Catalog Summer Update [Archived]
2021-2022 Catalog Winter Update [Archived]
2021-2022 Catalog [Archived]
2020-2021 Catalog Summer Update [Archived]
2020-2021 Catalog Winter Update [Archived]
2020-2021 Catalog [Archived]
2019-2020 Catalog Summer Update [Archived]
2019-2020 Catalog Winter Update [Archived]
2019-2020 Catalog [Archived]
2018-2019 Catalog Summer Update [Archived]
2018-2019 Catalog Winter Update [Archived]
2018-2019 Catalog [Archived]
BREW - Brewing
BREW 100
Introduction to Brewing
BREW 110
History,Culture&Sustainability
BREW 130
Brewing Ingredients
BREW 140
Brewhouse Operations & Tech
BREW 151
Biochemistry of Brewing
BREW 152
Microbiology of Brewing
BREW 160
Styles Sensory & Food Pairing
BREW 170
Cellar Operations & Technology
BREW 200
Taproom Management & Service
BREW 225
Brewing Practicum
BREW 230
Packaging & Post-Production
BREW 250
Brewery Management & Quality
BREW 275
Brewing Field Internship