BREW 130 Brewing Ingredients
(Contact Hours: 4) Students will gain knowledge of the core brewing raw materials: malt, hops, and water, as well as other ingredients throughout the process. Students will learn the raw material properties needed for efficient brewing and for producing quality beer. Critical evaluation of brewing raw materials using physical evaluation and analytical results will be emphasized. Sustainable sourcing and fiscal considerations for brewing raw materials supply chains options will be discussed. Minimum benchmarks will be enforced.