Skip to main content

Catalog Search

Search Options

https://kvcc.smartcatalogiq.com/

22971c2c-f9d3-453a-ab26-9ea8c497cc52

https://searchproxy.smartcatalogiq.com/search

b662d7e8-9770-4203-9704-7faa47a63784

other

/Institutions/Kalamazoo-Valley-Community-College/json/2023-2024/Catalog-Winter-Update-local.json

/Institutions/Kalamazoo-Valley-Community-College/json/2023-2024/Catalog-Winter-Update.json

Contents

Catalog Home
Welcome from the President
About Kalamazoo Valley
Academic Calendar
Admissions and Enrollment
Tuition and Financial Aid
Degrees and Requirements
Programs of Study by Pathway
Programs of Study A-Z
Course Descriptions
Academic Information and Policies
Student Services
Student Handbook
Frequently Asked Questions

Catalog Links

Catalog Home
Site Map
All Catalogs

2023-2024 Catalog Winter Update [Archived] > Course Descriptions > CUL - Culinary

Print this page

Select a Catalog

CUL - Culinary

CUL 100 Food Safety Essentials
CUL 101 Introduction to Food Service
CUL 105 Culinary & Food Industry Math
CUL 106 The Science of Food
CUL 111 Cookery
CUL 112 Nutritional Cooking
CUL 113 Food Business
CUL 130 Purchasing Practices
CUL 200 Menus for Diet & Health
CUL 210 Baking & Dessert Fundamentals
CUL 211 Advanced Pastry Shop
CUL 212 Breads & Rolls
CUL 213 Cake Baking & Production
CUL 214 Pies, Teacakes & Cookies
CUL 215 Quantity Bakery Operations
CUL 221 Batch Cookery
CUL 222 Restaurant Production
CUL 223 Food Service Management
CUL 260 Medical Nutrition Therapy
CUL 265 Dietary Manager Internship
CUL 275 Culinary Internship

© 2018 Kalamazoo Valley Community College