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Contents
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Welcome from the President
About Kalamazoo Valley
Admissions and Enrollment
Tuition and Financial Aid
Degrees and Requirements
Programs of Study by Pathway
Programs of Study A-Z
Course Descriptions
AAMT - Applied Arts & Media Tech
ACC - Accounting
AGF - Agrifood
ART - Art
AUTO - Automotive Technology
BIO - Biology
BREW - Brewing
100
200
BUS - Business
CHM - Chemistry
CIS - Computer Information Systems
CNST - Construction
COM - Communication
CUL - Culinary
DHY - Dental Hygiene
ECE - Early Childhood Education
ECO - Economics
EDMT - Engineering Design Mfg Tech
EDU - Education & Student Development
ELT - Electrical Technology
EMT - Emergency Medical Technology
ENG - English
EST - Energy Systems Technology
FIRE - Fire Science
FRL - Foreign Language
GEO - Geology/Geography
HCR - Health Careers
HORT - Sustainable Horticulture
HRY - History
HUM - Humanities
HVAC - Heating, Ventilation, Air Cond
LEN - Law Enforcement
LPN - Practical Nursing
MATH - Mathematics
MAT - Medical Assistant Technology
MUS - Music
NURS - Nursing
PHI - Philosophy
PHY - Physics
PSI - Political Science
PSY - Psychology
RCP - Respiratory Care Practitioner
SOC - Sociology
WELD - Welding
WPE - Wellness & Physical Education
Academic Information and Policies
Student Services
Student Handbook
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2026-2027 Catalog
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Course Descriptions
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A5804456-5263-4E17-903A-54BCC0496C69
BREW - Brewing
BREW 105
Intro to Brewing
BREW 106
Intro to Brewing Ops
BREW 125
Industry & Hospitality
BREW 126
Industry & Hospitality Ops
BREW 155
Fermentation Science
BREW 156
Fermentation Ops
BREW 205
Brewery Science
BREW 206
Brewery Ops
BREW 255
Management & Quality
BREW 256
Management & Quality Ops