BREW 250 Brewing Quality Control
(Contact Hours: 2) Through this course students will gain the knowledge needed to develop comprehensive beer quality control systems. Students will investigate systems for monitoring quality parameters - from receipt of brewing raw materials and packaging materials to every facet of operations within the brewery, and including distribution channels and performance impression of the beer by the consumer. Critical quality control checkpoints will be studied and the cost of quality, including consequences to business outcomes, will be explored. Corequisite: BREW 220 is recommended. Minimum benchmarks will be enforced.