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2018-2019 Catalog [Archived] > Course Descriptions > CUL - Culinary

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CUL - Culinary

CUL 100 Food Safety Essentials
CUL 106 The Science of Food
CUL 110 Culinary Foundations
CUL 130 Purchasing Practices
CUL 170 Food Preservation
CUL 200 Menus for Diet and Health
CUL 210 Baking & Dessert Fundamentals
CUL 220 Fast Casual Cafe Production
CUL 230 Fast Casual Cafe & Event Ops
CUL 240 Restaurant Dinner Production
CUL 250 Restaurant Service & Mgmt
CUL 260 Medical Nutrition Therapy
CUL 265 Dietary Manager Internship
CUL 275 Culinary Internship

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