CUL 230 Fast Casual Cafe & Event Ops

(Contact Hours: 12) In this course, fast casual a la carte, family style, and banquet service will be introduced and practiced in a real-time quick-service restaurant. Dining room management, guest relations, and practice in the roles of various service personnel will be emphasized in the program's cafe and restaurant. PREREQUISITE: Successful completion of CUL 100 and CUL 110 is REQUIRED.