Food Service Administration, AA

The AA degree in food service administration is designed specifically for students seeking a Bachelor of Science in foodservice operations and sustainability degree at Western Michigan University. It includes opportunities related to food service management, such as managing accounts for food service companies or managing the business operations of the kitchen.

This is a sample guide with requirements for transfer to Western Michigan University.

Associate of Arts

Required Courses

Course Number	Title	Credits
ACC 101	Principles of Accounting 1	4
ACC 102	Principles of Accounting 2	4
AGF 105	Food Industry Career Planning	2
AGF 110	Intro Sustainable Food Systems	3
AGF 120	Summer/Fall Crops Practicum	2
	or
AGF 140	Winter Crops Practicum	2
BIO 101	Cellular Biology	4
BIO 140	Principles of Microbiology	4
BUS 101	Business Principles/Practices	3
BUS 105	Principles of Marketing	3
BUS 207	Organizational Behavior	3
CUL 100	Food Safety Essentials	2
CUL 110	Culinary Foundations	4
ENG 110	College Writing I	3
	or
ENG 160	College Writing and Research	4
ENG 111	College Writing II: Literature	3
	or
COM 113	Interpersonal Communication	3
MATH 120	Finite Mathematics	3
PSI 101	American Government	3
PSY 150	Introductory Psychology	3
	or
SOC 102	Principles of Sociology	3
WPE 130	Nutrition for Health	3
	Fine Arts	3
	Humanities	3

Total Credit Hours: 62