Sustainable Brewing, AAS
This new go-to-work degree combines the competencies in brewing science and technology found in the brewing certificate with additional coursework in the sciences, business, sustainability studies, and allied fields. The program is designed to prepare students for technical and entrepreneurial careers in the brewing industry. Its development has been informed by industry partners and focus/advisory groups.
Associate of Applied Science
Required Courses
| ACC 101 | Principles of Accounting 1 | 4 |
| | or | |
| BUS 101 | Business Principles/Practices | 3 |
| AGF 105 | Food Industry Career Planning | 2 |
| AGF 110 | Intro Sustainable Food Systems | 3 |
| AGF 120 | Summer/Fall Crops Practicum | 2 |
| | or | |
| AGF 140 | Winter Crops Practicum | 2 |
| BREW 110 | Brewing History & Introduction | 2 |
| BREW 130 | Materials, Malting & Mashing | 3 |
| BREW 140 | Recipe, Process & Technology | 4 |
| BREW 150 | Yeast Ferment & Microbiology | 4 |
| BREW 160 | Styles Sensory & Food Pairing | 3 |
| BREW 170 | Fermenting & Finishing Tech | 3 |
| BREW 225 | Brewing Practicum | 2 |
| BREW 230 | Packaging & Distribution | 3 |
| BREW 250 | Brewing Quality Control | 2 |
| BREW 275 | Brewing Internship | 2 to 9 |
| CHM 100 | Fundamentals of Chemistry | 4 |
| | or | |
| CHM 120 | General Chemistry I | 4 |
| CUL 100 | Food Safety Essentials | 2 |
| ENG 110 | College Writing I | 3 |
| | or | |
| ENG 160 | College Writing and Research | 4 |
| ENG 112 | Writing for the Workplace | 3 |
| | or | |
| COM 210 | Fundamental Prof Communication | 3 |
| MATH 105 | Culinary & Food Industry Math | 3 |
| WPE 130 | Nutrition for Health | 3 |
| | Political Science | 3 |
| | Program Elective Courses | 3 |
Total Credit Hours: 62