BREW 275 Brewing Internship
(Contact Hours: 2 to 9) The brewery internship will provide students with an opportunity to apply what they have learned in the KVCC brewing coursework to operations of a working brewery or related facility. Internships may be arranged with local craft breweries, a multi-national brewery, an ingredient supplier, a brewing research facility, a packaging facility, or at an international brewing school either within the U.S. or abroad. The student will perform brewery work as directed by the sponsor supervisor, which might be focused on one or more brewing-related areas. PREREQUISITE: Successful completion of BREW 110 is REQUIRED.