Skip to main content
Catalog Search
Search Options
Entire Catalog
Programs
Courses
Search
https://kvcc.smartcatalogiq.com/
540a771c-6eed-4281-a628-a4ed7805fd79
https://searchproxy.smartcatalogiq.com/search
90cabb21-e423-40e0-aaf2-1d34654f165d
other
/Institutions/Kalamazoo-Valley-Community-College/json/2021-2022/Catalog-Archived-local.json
/Institutions/Kalamazoo-Valley-Community-College/json/2021-2022/Catalog-Archived.json
Contents
Catalog Home
Welcome from the President
About Kalamazoo Valley
Academic Calendar
Admissions and Enrollment
Tuition and Financial Aid
Degrees and Requirements
Programs of Study by Pathway
Programs of Study A-Z
Course Descriptions
ACC - Accounting
AGF - Agrifood
ANM - Art & New Media
ART - Art
AUTO - Automotive Technology
BIO - Biology
BREW - Brewing
BUS - Business
CHM - Chemistry
CIS - Computer Information Systems
CNST - Construction
COM - Communication
CUL - Culinary
100
CUL 100
CUL 101
CUL 105
CUL 106
CUL 111
CUL 112
CUL 113
CUL 120
CUL 125
CUL 130
CUL 170
200
DHY - Dental Hygiene
ECO - Economics
EDMT - Engineering Design Mfg Tech
ELT - Electrical Technology
EMT - Emergency Medical Technology
ENG - English
FIRE - Fire Science
FRL - Foreign Language
GEO - Geology/Geography
HCR - Health Careers
HRY - History
HUM - Humanities
HVAC - Heating, Ventilation, Air Cond
LEN - Law Enforcement
MATH - Mathematics
MAT - Medical Assistant Technology
MUS - Music
NURS - Nursing
PHI - Philosophy
PHY - Physics
PSI - Political Science
PSY - Psychology
RCP - Respiratory Care Practitioner
SOC - Sociology
TRS - Transitional Studies
WELD - Welding
WPE - Wellness & Physical Education
Academic Information and Policies
Student Services
Student Handbook
Frequently Asked Questions
Catalog Links
Catalog Home
Site Map
All Catalogs
2021-2022 Catalog [Archived]
>
Course Descriptions
>
CUL - Culinary
> 100
Print this page
Select a Catalog
2024-2025 Catalog Winter Update
2024-2025 Catalog [Archived]
2023-2024 Catalog Summer Update [Archived]
2023-2024 Catalog Winter Update [Archived]
2023-2024 Catalog [Archived]
2022-2023 Catalog Summer Update [Archived]
2022-2023 Catalog Winter Update [Archived]
2022-2023 Catalog [Archived]
2021-2022 Catalog Summer Update [Archived]
2021-2022 Catalog Winter Update [Archived]
2021-2022 Catalog [Archived]
2020-2021 Catalog Summer Update [Archived]
2020-2021 Catalog Winter Update [Archived]
2020-2021 Catalog [Archived]
2019-2020 Catalog Summer Update [Archived]
2019-2020 Catalog Winter Update [Archived]
2019-2020 Catalog [Archived]
2018-2019 Catalog Summer Update [Archived]
2018-2019 Catalog Winter Update [Archived]
2018-2019 Catalog [Archived]
100
CUL 100
Food Safety Essentials
CUL 101
Introduction to Food Service
CUL 105
Culinary & Food Industry Math
CUL 106
The Science of Food
CUL 111
Cookery
CUL 112
Nutritional Cooking
CUL 113
Food Business
CUL 120
Culinary Foundations I
CUL 125
Culinary Foundations II
CUL 130
Purchasing Practices
CUL 170
Food Preservation