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Sustainable Brewing, CERT

This new program of study will provide students with specific competencies considered critical when working in the brewing field in a variety of roles. Its development has been informed by industry partners and focus/advisory groups.

This program is accredited by the North Central Association of Colleges and Schools.

Certificate

Required Courses

Course NumberTitleCredits
BREW 100Introduction to Brewing

2
BREW 110History,Culture&Sustainability

2
BREW 130Brewing Ingredients

3
BREW 140Brewhouse Operations & Tech

4
BREW 151Biochemistry of Brewing

2
BREW 152Microbiology of Brewing

2
BREW 160Styles Sensory & Food Pairing

3
BREW 170Cellar Operations & Technology

4
BREW 200Taproom Management & Service

2
BREW 225Brewing Practicum

3
BREW 230Packaging & Post-Production

3
BREW 250Brewery Management & Quality

3
BREW 275Brewing Field Internship

3

Total Credit Hours: 36