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AAMT - Applied Arts & Media Tech
ACC - Accounting
AGF - Agrifood
ART - Art
AUTO - Automotive Technology
BIO - Biology
BREW - Brewing
100
200
BUS - Business
CHM - Chemistry
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COM - Communication
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ECO - Economics
EDMT - Engineering Design Mfg Tech
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ENG - English
EST - Energy Systems Technology
FIRE - Fire Science
FRL - Foreign Language
GEO - Geology/Geography
HCR - Health Careers
HORT - Sustainable Horticulture
HRY - History
HUM - Humanities
HVAC - Heating, Ventilation, Air Cond
LEN - Law Enforcement
LPN - Practical Nursing
MATH - Mathematics
MAT - Medical Assistant Technology
MUS - Music
NURS - Nursing
PHI - Philosophy
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PSI - Political Science
PSY - Psychology
RCP - Respiratory Care Practitioner
SOC - Sociology
WELD - Welding
WPE - Wellness & Physical Education
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2023-2024 Catalog Summer Update
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Course Descriptions
> BREW - Brewing
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BREW - Brewing
BREW 100
Introduction to Brewing
BREW 110
History,Culture&Sustainability
BREW 130
Brewing Ingredients
BREW 140
Brewhouse Operations & Tech
BREW 151
Biochemistry of Brewing
BREW 152
Microbiology of Brewing
BREW 160
Styles Sensory & Food Pairing
BREW 170
Cellar Operations & Technology
BREW 200
Taproom Management & Service
BREW 225
Brewing Practicum
BREW 230
Packaging & Post-Production
BREW 250
Brewery Management & Quality
BREW 275
Brewing Field Internship