Skip to main content
https://kvcc.smartcatalogiq.com/
2fd731c9-b16b-4ab3-9f2b-cb1bab8b1a4e
https://searchproxy.smartcatalogiq.com/search
77159b3a-8adb-4ae4-806e-a6ccdab3ed32
other
/Institutions/Kalamazoo-Valley-Community-College/json/2023-2024/Catalog-local.json
/Institutions/Kalamazoo-Valley-Community-College/json/2023-2024/Catalog.json
Contents
  • Catalog Home
  • Welcome from the President
  • About Kalamazoo Valley
  • Academic Calendar
  • Admissions and Enrollment
  • Tuition and Financial Aid
  • Degrees and Requirements
  • Programs of Study by Pathway
  • Programs of Study A-Z
  • Course Descriptions
    • AAMT - Applied Arts & Media Tech
    • ACC - Accounting
    • AGF - Agrifood
    • ART - Art
    • AUTO - Automotive Technology
    • BIO - Biology
    • BREW - Brewing
    • BUS - Business
    • CHM - Chemistry
    • CIS - Computer Information Systems
    • CNST - Construction
    • COM - Communication
    • CUL - Culinary
      • 100
      • 200
    • DHY - Dental Hygiene
    • ECO - Economics
    • EDMT - Engineering Design Mfg Tech
    • EDU - Education & Student Development
    • ELT - Electrical Technology
    • EMT - Emergency Medical Technology
    • ENG - English
    • EST - Energy Systems Technology
    • FIRE - Fire Science
    • FRL - Foreign Language
    • GEO - Geology/Geography
    • HCR - Health Careers
    • HORT - Sustainable Horticulture
    • HRY - History
    • HUM - Humanities
    • HVAC - Heating, Ventilation, Air Cond
    • LEN - Law Enforcement
    • LPN - Practical Nursing
    • MATH - Mathematics
    • MAT - Medical Assistant Technology
    • MUS - Music
    • NURS - Nursing
    • PHI - Philosophy
    • PHY - Physics
    • PSI - Political Science
    • PSY - Psychology
    • RCP - Respiratory Care Practitioner
    • SOC - Sociology
    • WELD - Welding
    • WPE - Wellness & Physical Education
  • Academic Information and Policies
  • Student Services
  • Student Handbook
  • Frequently Asked Questions
Catalog Links
  • Catalog Home
  • Site Map
  • All Catalogs

2023-2024 Catalog Summer Update > Course Descriptions > CUL - Culinary

Print this page

CUL - Culinary

  • CUL 100 Food Safety Essentials
  • CUL 101 Introduction to Food Service
  • CUL 105 Culinary & Food Industry Math
  • CUL 106 The Science of Food
  • CUL 111 Cookery
  • CUL 112 Nutritional Cooking
  • CUL 113 Food Business
  • CUL 130 Purchasing Practices
  • CUL 200 Menus for Diet & Health
  • CUL 210 Baking & Dessert Fundamentals
  • CUL 211 Advanced Pastry Shop
  • CUL 212 Breads & Rolls
  • CUL 213 Cake Baking & Production
  • CUL 214 Pies, Teacakes & Cookies
  • CUL 215 Quantity Bakery Operations
  • CUL 221 Batch Cookery
  • CUL 222 Restaurant Production
  • CUL 223 Food Service Management
  • CUL 260 Medical Nutrition Therapy
  • CUL 265 Dietary Manager Internship
  • CUL 275 Culinary Internship
© 2018 Kalamazoo Valley Community College