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AAMT - Applied Arts & Media Tech
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ART - Art
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BIO - Biology
BREW - Brewing
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CHM - Chemistry
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COM - Communication
CUL - Culinary
100
200
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2023-2024 Catalog Summer Update
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Course Descriptions
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CUL - Culinary
CUL 100
Food Safety Essentials
CUL 101
Introduction to Food Service
CUL 105
Culinary & Food Industry Math
CUL 106
The Science of Food
CUL 111
Cookery
CUL 112
Nutritional Cooking
CUL 113
Food Business
CUL 130
Purchasing Practices
CUL 200
Menus for Diet & Health
CUL 210
Baking & Dessert Fundamentals
CUL 211
Advanced Pastry Shop
CUL 212
Breads & Rolls
CUL 213
Cake Baking & Production
CUL 214
Pies, Teacakes & Cookies
CUL 215
Quantity Bakery Operations
CUL 221
Batch Cookery
CUL 222
Restaurant Production
CUL 223
Food Service Management
CUL 260
Medical Nutrition Therapy
CUL 265
Dietary Manager Internship
CUL 275
Culinary Internship