Culinary Arts & Sustainable Food Systems, CERT
This certificate teaches hands-on culinary skills in our state-of-the-art commercial kitchens. The certificate offers an innovative course selection that reinforces sustainable core culinary fundamentals.
The program is designed to allow a student to gain industry skills to help them excel in the workforce. In addition, courses apply directly in the culinary arts and sustainable food systems AAS program, allowing graduates to gain advanced skills.
Certificate
Required Courses
Total Credit Hours: 34