CUL 112 Nutritional Cooking
(Contact Hours: 12) This course will introduce skill and fundamental understanding of nutritional cookery. This is a hands-on laboratory course designed to develop applied knowledge, and skills in plant-based cookery, food and cooking as medicine, institutional menu planning, and dietary restrictions. A perspective on utilizing local foods in global cuisine will also be discussed and demonstrated. Potential careers and career pathways in institutional, nutritional, and lifestyle cooking will be understood and highlighted. PREREQUISITE: Successful completion of CUL 100 and CUL 101 is REQUIRED.