BREW 205 Brewery Science
(Contact Hours: 3) This advanced level lecture course will cover brewery science. Students will explore the complexities of the brewing process; develop an advanced brewing recipe; learn brewery safety, sanitation, and organization; delve into sustainable brewery plan design; and gain an understanding of the common operations and technologies utilized in these processes. PREREQUISITE: Successful completion of BREW 105, BREW 125, and BREW 155 is REQUIRED.